Shrimp stir fry
We used broccoli and carrots in the dish but you can feel free to use any vegetables you’ve got in the kitchen. Stir-fries are an easy way to use up what you’ve already got. I especially love vegetables that are canned like the baby corn, chestnuts and bamboo shoots because it makes the dish even more convenient to make in a pinch.
- Onion – chop the onion into 1″ cubes
- Mushrooms – sliced
- Zucchini – cut into half circles about 1/2″ thick
- Bell Peppers – all colors work, chop into 1″ cubes
- Baby Corn – add whole or slice in half lengthwise
- Water Chestnuts – sliced, drain before adding
- Bamboo Shoots – drain before adding